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Cooking Class in Rome
Food is central to Italian culture – it’s not just considered a means of nourishment, but an extension of life itself.
Book a cooking class in Rome and learn to cook authentic Italian food with local Roman chefs. Take back home memories to taste for a lifetime!
Why Join A Cooking Class In Rome
Quality Ingredients
By sourcing locally, we ensure your meals are crafted with the freshest, most flavorful produce.
Expert Guidance
Our chefs guide you through each step with insider tips and culinary know-how, helping you cook like a pro in your own kitchen.
Creative Recipes
We serve up a diverse collection of recipes to satisfy every craving and dietary style. Discover endless inspiration to delight your taste buds and wow everyone at the dining table.
Community Experience
Savor the joy of cooking together with friends and family—chopping, stirring, and laughing along the way. It’s the perfect recipe for connection andunforgettable memories.
Learn To Cook Like An Italian
Italy has gifted the world an endless feast of iconic dishes—silky fettuccine, delicate tagliatelle, classic spaghetti, creamy risotto, savory saltimbocca, pillowy ravioli, indulgent tiramisu, and so much more.
Cook alongside one of our Italian chefs in our authentic Italian cooking classes and discover the time-honored techniques, secrets, and simple touches that bring these beloved dishes to life.
Cooking Class in Rome Reviews
- C F10/16/2026Jessica and Peter created a great experience for us. 3 hours of fun, with a great group. Clear instructions on making delicious tirimasu, then great instructions and support whilst we made our own pasta. So easy I will be doing it at home. We made ravioli first and tagliatelle next. They cooked them both and added sauces and we ate and drank with the group. 2 very energetic hosts. We can thoroughly recommend the class. Good value too.Read moreRead less×C F10/16/2026Jessica and Peter created a great experience for us. 3 hours of fun, with a great group. Clear instructions on making delicious tirimasu, then great instructions and support whilst we made our own pasta. So easy I will be doing it at home. We made ravioli first and tagliatelle next. They cooked them both and added sauces and we ate and drank with the group. 2 very energetic hosts. We can thoroughly recommend the class. Good value too.Neil McNaught10/14/2026This was one of my favourite things to do in Florence. Jacob was awesome and entertaining as we learnt to make Tiramasu and fresh pasta (ravioli and tagatelli). Getting to eat your own creations. Fantastic. Meeting other people and drinking wine whilst you do it. Priceless.A shout out to Ezra as well for hosting (and the Limoncello).Do yourself a favour and get yourselves to this experience! I would give more than 5 🌟 but that is the limit.Read moreRead less×Neil McNaught10/14/2026This was one of my favourite things to do in Florence. Jacob was awesome and entertaining as we learnt to make Tiramasu and fresh pasta (ravioli and tagatelli). Getting to eat your own creations. Fantastic. Meeting other people and drinking wine whilst you do it. Priceless.A shout out to Ezra as well for hosting (and the Limoncello).Do yourself a favour and get yourselves to this experience! I would give more than 5 🌟 but that is the limit.
- Karen Santos10/11/2026All i can say is 11 out of 10… Clyde was amazing, very thorough and easy to understand. Sid was very entertaining and equally fantastic. We were in Florence for holidays & doing this put a whole new & “something different “theme for our last night here. Well done guyRead moreRead less
- Fiona Snare10/05/2026Booked this cooking class for 2 adults and 4 kids, we all had a great time. When we asked the kids the next day what they wanted to do they wanted to go again 😅Filipe our instructor was funny, friendly and very knowledgeable. Lubna, who assisted with logistics throughout the class, was also fantastic, helping keep our spaces tidy and offering to take photos for all the groups in the class. Highly recommended.Read moreRead less×Fiona Snare10/05/2026Booked this cooking class for 2 adults and 4 kids, we all had a great time. When we asked the kids the next day what they wanted to do they wanted to go again 😅Filipe our instructor was funny, friendly and very knowledgeable. Lubna, who assisted with logistics throughout the class, was also fantastic, helping keep our spaces tidy and offering to take photos for all the groups in the class. Highly recommended.Luca Jansen10/03/2026Everything about this cooking class was great! We made fresh Italian pasta and tiramisu from scratch, and honestly, both tasted better than anything you can buy in a store. Ezra was a wonderful host: funny, patient, and full of helpful tips. A fun, delicious experience I'd highly recommend!Read moreRead less×Luca Jansen10/03/2026Everything about this cooking class was great! We made fresh Italian pasta and tiramisu from scratch, and honestly, both tasted better than anything you can buy in a store. Ezra was a wonderful host: funny, patient, and full of helpful tips. A fun, delicious experience I'd highly recommend!
- Suyash Jagtap9/29/2026Wow, what an incredible experience! Jessica and Sid were incredibly organised, and everything flowed seamlessly from start to finish. It’s clear that they are exceptionally good at what they do.Their enthusiasm, energy, and genuine commitment to helping you learn while also having a great time are truly unparalleled. They created such a fun, engaging, and memorable experience, and you could really see how much they care about what they do.Highly recommended!Read moreRead less×Suyash Jagtap9/29/2026Wow, what an incredible experience! Jessica and Sid were incredibly organised, and everything flowed seamlessly from start to finish. It’s clear that they are exceptionally good at what they do.Their enthusiasm, energy, and genuine commitment to helping you learn while also having a great time are truly unparalleled. They created such a fun, engaging, and memorable experience, and you could really see how much they care about what they do.Highly recommended!Cathy Wallace9/28/2026A fantastic experience making pasta and tiramisu in a lovely setting in Florence. Andrea and BJ were excellent hosts, their expertise and passion shone through, made all feel relaxed and comfortable to enjoy the evening, learn a new skill and meet fellow participants from all over the globe. Would highly recommendRead moreRead less×Cathy Wallace9/28/2026A fantastic experience making pasta and tiramisu in a lovely setting in Florence. Andrea and BJ were excellent hosts, their expertise and passion shone through, made all feel relaxed and comfortable to enjoy the evening, learn a new skill and meet fellow participants from all over the globe. Would highly recommend
- timothy borowicz9/18/2026The pasta class was an absolute blast and worth every penny! We were treated to a delicious snack and three different types of wine throughout the session. We shared our table with two other lovely couples, and we had such a wonderful time that we didn't want to leave. Our instructor, Filipe, was fantastic, and Sid, who assisted him, was both friendly and hilarious. If you find yourself in Florence and have three hours to spare, I highly recommend this experience!Read moreRead less×timothy borowicz9/18/2026The pasta class was an absolute blast and worth every penny! We were treated to a delicious snack and three different types of wine throughout the session. We shared our table with two other lovely couples, and we had such a wonderful time that we didn't want to leave. Our instructor, Filipe, was fantastic, and Sid, who assisted him, was both friendly and hilarious. If you find yourself in Florence and have three hours to spare, I highly recommend this experience!
- Tabatha Essner9/17/2026We had a fantastic time learning to make Fettucini, Spinach Ricotta Stuffed Ravioli, and Tiramisu with Jessica and Peter. They made it engaging, relaxing, and fun. Many of us came together from all over the world and created a few dishes. No matter your level of experience, Jessica walks you through step by step, demonstrating first, then checking in on you. I highly recommend the class whether you are single, a couple, friends, or family you will have a great time learning new skills together. Grazi Mille.Read moreRead less×Tabatha Essner9/17/2026We had a fantastic time learning to make Fettucini, Spinach Ricotta Stuffed Ravioli, and Tiramisu with Jessica and Peter. They made it engaging, relaxing, and fun. Many of us came together from all over the world and created a few dishes. No matter your level of experience, Jessica walks you through step by step, demonstrating first, then checking in on you. I highly recommend the class whether you are single, a couple, friends, or family you will have a great time learning new skills together. Grazi Mille.
- Patricia YWC9/02/2026We attended the cooking class with my two teenage daughters. We had an amazing time. The class was at a good pace. Our instructor Jacopo and Peter were great. They were generous with their drinks, and we were stuffed from our pasta.Can’t wait to try making some of these recipes when we get home.Read moreRead less×Patricia YWC9/02/2026We attended the cooking class with my two teenage daughters. We had an amazing time. The class was at a good pace. Our instructor Jacopo and Peter were great. They were generous with their drinks, and we were stuffed from our pasta.Can’t wait to try making some of these recipes when we get home.
- Katarina Pavicevic3/09/2026We had an amazing experience with Cooking Italy! Easy one of the best food tours in Florence. Great local spots, excellent guides, and fantastic food. From aperitivo, to Florence wine window to a full sit-down dinner with truffle pasta and steak, plus the wine!I also took a cooking class with Cooking Italy, and it was just as good! Great atmosphere, hands-on, full of useful tips on making fresh pasta and tiramisu at home. Loved it. Thanks, Cooking Italy!Read moreRead less×Katarina Pavicevic3/09/2026We had an amazing experience with Cooking Italy! Easy one of the best food tours in Florence. Great local spots, excellent guides, and fantastic food. From aperitivo, to Florence wine window to a full sit-down dinner with truffle pasta and steak, plus the wine!I also took a cooking class with Cooking Italy, and it was just as good! Great atmosphere, hands-on, full of useful tips on making fresh pasta and tiramisu at home. Loved it. Thanks, Cooking Italy!Makena Crawford12/26/2025Orietta was such a spunky and informative teacher. We all had a great time and learned a lot; instructions were very beginner friendly and Orietta was engaged and hilarious the entire time. Highly recommend booking if you want a casual cooking class where you can drink and eat everything you create!Read moreRead less×Makena Crawford12/26/2025Orietta was such a spunky and informative teacher. We all had a great time and learned a lot; instructions were very beginner friendly and Orietta was engaged and hilarious the entire time. Highly recommend booking if you want a casual cooking class where you can drink and eat everything you create!
- Amanda Cronkhite10/15/2025My partner and I had such a fun and engaging experience! Everything was hands-on, with clear instructions and detailed explanations throughout. Amber was incredibly helpful and patient, stepping in right when our pasta-making skills needed a little guidance. All the food turned out absolutely delicious — and, of course, we loved the bottomless wine! Highly recommend this experience!Read moreRead less×Amanda Cronkhite10/15/2025My partner and I had such a fun and engaging experience! Everything was hands-on, with clear instructions and detailed explanations throughout. Amber was incredibly helpful and patient, stepping in right when our pasta-making skills needed a little guidance. All the food turned out absolutely delicious — and, of course, we loved the bottomless wine! Highly recommend this experience!Evan Roberts9/23/2025Antonio was a phenomenal teacher! He took time to show everyone in the class the intricate details of making pasta and tiramisu. He answered everyone’s questions and worked through some initial shyness we all felt. The food was delicious and the company was fabulous. We can’t recommend the class, and Antonio, enough!Read moreRead less×Evan Roberts9/23/2025Antonio was a phenomenal teacher! He took time to show everyone in the class the intricate details of making pasta and tiramisu. He answered everyone’s questions and worked through some initial shyness we all felt. The food was delicious and the company was fabulous. We can’t recommend the class, and Antonio, enough!
- Elan K8/16/2025Phenomenal cooking class in Florence! Narghess was the best - patient, informative, and helpful. We made tiramisu, tagliatelle, and ravioli - almost all from scratch (ravioli filling was already made for us thankfully). Also unlimited prosecco and red/white wine while we cooked and ate. Highly recommend this experience!Read moreRead less×Elan K8/16/2025Phenomenal cooking class in Florence! Narghess was the best - patient, informative, and helpful. We made tiramisu, tagliatelle, and ravioli - almost all from scratch (ravioli filling was already made for us thankfully). Also unlimited prosecco and red/white wine while we cooked and ate. Highly recommend this experience!Isabella Vazquez8/11/2025Jacapo’s cooking class was just amazing. He was so sweet and knowledgeable, it was very clear he was passionate about cooking and had plenty of experience. I would do this class 100x over if we had more time in Florence. Definitely recommend for any new visitors to Italy!!Read moreRead less×Isabella Vazquez8/11/2025Jacapo’s cooking class was just amazing. He was so sweet and knowledgeable, it was very clear he was passionate about cooking and had plenty of experience. I would do this class 100x over if we had more time in Florence. Definitely recommend for any new visitors to Italy!!
- louise kenny8/11/2025My family and I took the pasta cooking class with Alberto during our visit to Florence. I could not recommend this experience more! Alberto was an amazing teacher, and the food was delicious. Great value for money, and an unforgettable experience. Very tourist friendly, was taught in perfect English!Read moreRead less×louise kenny8/11/2025My family and I took the pasta cooking class with Alberto during our visit to Florence. I could not recommend this experience more! Alberto was an amazing teacher, and the food was delicious. Great value for money, and an unforgettable experience. Very tourist friendly, was taught in perfect English!
- Andi Hughes8/06/2025This was a wonderfully fun and educational class. Held in the back of a beautiful restaurant, we made tiramisu and 2 types of pasta. Then we ate the raviolis we made with butter and sage and the noodles with a red sauce. So delicious. Prosecco was available throughout the class and our guide, Narghess, made the whole experience. She was exited to teach us and so funny and personable. She truly made it so great!Read moreRead less×Andi Hughes8/06/2025This was a wonderfully fun and educational class. Held in the back of a beautiful restaurant, we made tiramisu and 2 types of pasta. Then we ate the raviolis we made with butter and sage and the noodles with a red sauce. So delicious. Prosecco was available throughout the class and our guide, Narghess, made the whole experience. She was exited to teach us and so funny and personable. She truly made it so great!
- Jessica Moreno7/27/2025Jacopo was a great host!! He is passionate, funny and has a love for cooking that just shows. He shares his passion and respect for the Italian cuisine and it only made the experience more remarkable. He made us feel like home and share delicious recipes with us! gracias Jacopo! we will come back!Read moreRead less×Jessica Moreno7/27/2025Jacopo was a great host!! He is passionate, funny and has a love for cooking that just shows. He shares his passion and respect for the Italian cuisine and it only made the experience more remarkable. He made us feel like home and share delicious recipes with us! gracias Jacopo! we will come back!
- Nathalie Leijon7/25/2025Such a lovely experience to cook pasta and tiramisu with our lovely guide Marcos. With the patience of a saint. 🤩 The food turned out absolutely amazing. I recommend this experience to everyone visiting Florenz. The only thing I would suggest improvement on is what is offered to those who do not drink alcohol. The others were drinking wine, brut and limoncello but I was only offered water even though they said a mix of options would be offered beforehand.Read moreRead less×Nathalie Leijon7/25/2025Such a lovely experience to cook pasta and tiramisu with our lovely guide Marcos. With the patience of a saint. 🤩 The food turned out absolutely amazing. I recommend this experience to everyone visiting Florenz. The only thing I would suggest improvement on is what is offered to those who do not drink alcohol. The others were drinking wine, brut and limoncello but I was only offered water even though they said a mix of options would be offered beforehand.Kylie McCanless7/21/2025Great experience overall! Ambar was a phenomenal teacher who did a great job of bringing humor into the experience that made it even more memorable. We made tagliatelle and ravioli with tiramisu for dessert (which was all quite delicious!!). The restaurant it was in cooked our pasta and we all enjoyed it together as a group.Read moreRead less×Kylie McCanless7/21/2025Great experience overall! Ambar was a phenomenal teacher who did a great job of bringing humor into the experience that made it even more memorable. We made tagliatelle and ravioli with tiramisu for dessert (which was all quite delicious!!). The restaurant it was in cooked our pasta and we all enjoyed it together as a group.matt mcdaniel7/17/2025We did the cooking class with our two young children (8 and 10) and had a blast!! It was fun and educational. Jacobo was our teacher and he was extremely knowledgeable and funny and very pleasant to spend a few hours with. I’d highly recommend the cooking class!!Read moreRead less
- shannon germon7/12/2025Marcos was AMAZING!!!! The pasta and tiramisu cooking class was so much fun and we learnt so much about Italian food. Marcos definitely made it worth its while and we were so lucky to have him. Eating the pasta and tiramisu after all the hard work was so fun too. THANK YOU!!!Read moreRead less×shannon germon7/12/2025Marcos was AMAZING!!!! The pasta and tiramisu cooking class was so much fun and we learnt so much about Italian food. Marcos definitely made it worth its while and we were so lucky to have him. Eating the pasta and tiramisu after all the hard work was so fun too. THANK YOU!!!
- Karina De la cruz6/21/2025We had an amazing time at the tiramisu and pasta cookie class in Florence! I went with my husband and we both really enjoyed it. Filipe is a great instructor, very clear, informative, and fun. The recipes were easy to follow, and everything we made was absolutely delicious. We learned a lot and had so much fun doing it. Highly recommend this experience to anyone visiting Florence💜.Read moreRead less×Karina De la cruz6/21/2025We had an amazing time at the tiramisu and pasta cookie class in Florence! I went with my husband and we both really enjoyed it. Filipe is a great instructor, very clear, informative, and fun. The recipes were easy to follow, and everything we made was absolutely delicious. We learned a lot and had so much fun doing it. Highly recommend this experience to anyone visiting Florence💜.Faith Suh-Yoon Park6/01/2025Went as five friends and had an amazing experience with Marco - such good value for the fun we had cooking pasta and tiramisu, drinking wine, learning about the history of the dishes and enjoying the fruits of our labor at the end. Spectacular value, especially in comparison to other overpriced workshops. Would HIGHLY recommend. Thank you again Marco!!Read moreRead less×Faith Suh-Yoon Park6/01/2025Went as five friends and had an amazing experience with Marco - such good value for the fun we had cooking pasta and tiramisu, drinking wine, learning about the history of the dishes and enjoying the fruits of our labor at the end. Spectacular value, especially in comparison to other overpriced workshops. Would HIGHLY recommend. Thank you again Marco!!
- Claudia Rossi5/22/2025So so so happy we took the cooking class!!! We wanted to do something other than sightseeing while we were in Italy and the cooking classes with Ámbar were absolutely perfect!! We learned how to make tiramisu, ravioli and fettuccini! Ámbar was the best!!! The entire table was perfectly set for all of us, with everything we were going to need. Ámbar was super patient with a class of 10 people, all with varying skills. She was super funny, she made the class very easy to follow, she explained everything perfectly and she was constantly checking in with everyone. Highly recommend!!! We had what we made during class for dinner and it was great, which means the class was a success!!Read moreRead less×Claudia Rossi5/22/2025So so so happy we took the cooking class!!! We wanted to do something other than sightseeing while we were in Italy and the cooking classes with Ámbar were absolutely perfect!! We learned how to make tiramisu, ravioli and fettuccini! Ámbar was the best!!! The entire table was perfectly set for all of us, with everything we were going to need. Ámbar was super patient with a class of 10 people, all with varying skills. She was super funny, she made the class very easy to follow, she explained everything perfectly and she was constantly checking in with everyone. Highly recommend!!! We had what we made during class for dinner and it was great, which means the class was a success!!Fran Pelegrino5/16/2025I was hoping to share my Italian heritage with my children and grandchildren. One of the things I thought would be wonderful to share is a cooking class. We did our cooking class today and made homemade ravioli and pasta and tiramisu. Adam was our chef and he was so kind, patient and considerate. He was able to answer all of our questions and taught us so much he made our vacation worthwhile.Read moreRead less×Fran Pelegrino5/16/2025I was hoping to share my Italian heritage with my children and grandchildren. One of the things I thought would be wonderful to share is a cooking class. We did our cooking class today and made homemade ravioli and pasta and tiramisu. Adam was our chef and he was so kind, patient and considerate. He was able to answer all of our questions and taught us so much he made our vacation worthwhile.
- edy skreinig5/13/2025We absolutely loved this tour! Sarah was fantastic—funny, entertaining, and full of energy. The group we joined was incredibly friendly, which made the whole experience even more enjoyable. Highly recommended! We may not have become experts in the past, but we definitely ate and drank more than enough to make up for it! :)Read moreRead less×edy skreinig5/13/2025We absolutely loved this tour! Sarah was fantastic—funny, entertaining, and full of energy. The group we joined was incredibly friendly, which made the whole experience even more enjoyable. Highly recommended! We may not have become experts in the past, but we definitely ate and drank more than enough to make up for it! :)Theresa Mullin5/12/2025We did the Florence pasta cooking class and tiramisu and it was amazing. We had Kat who was fabulous and fun. We made friends and had dinner with a great bunch of people. Truly a memorable expense and Kat was a huge part of that. The food was delicious and the company even better. Book this class now!Read moreRead less×Theresa Mullin5/12/2025We did the Florence pasta cooking class and tiramisu and it was amazing. We had Kat who was fabulous and fun. We made friends and had dinner with a great bunch of people. Truly a memorable expense and Kat was a huge part of that. The food was delicious and the company even better. Book this class now!
- Anna Wnuk5/10/2025We took a class in Florence with Bogdan at Beccafico restaurant and it was a truly an amazing experience! We have learned how to make two types of pasta (tagliatelle and ravioli) and tiramisu. All in surrounding of prosecco and wine 🙂 Bogdan is best in class - funny and explains a lot. Even answers though questions 😄 I reccomend with my whole heart and definitely will be back!Read moreRead less×Anna Wnuk5/10/2025We took a class in Florence with Bogdan at Beccafico restaurant and it was a truly an amazing experience! We have learned how to make two types of pasta (tagliatelle and ravioli) and tiramisu. All in surrounding of prosecco and wine 🙂 Bogdan is best in class - funny and explains a lot. Even answers though questions 😄 I reccomend with my whole heart and definitely will be back!Ilya Levinson4/13/2025We had a fantastic time in the tiramisu- and pasta-making class with Filipe! It was the perfect activity to enjoy with our whole family, and we loved every minute of it. The atmosphere was incredibly warm and friendly, making everyone feel right at home. Filipe's teaching style was spot on - he moved at an ideal pace, allowing everyone to absorb the information and complete each task without feeling rushed or bored. His explanations were clear, concise, and patient, and he was always on hand to lend a helping hand when needed. We were impressed with the delicious creations we made, and our homemade ravioli, pasta and tiramisu turned out amazingly well. It was great to enjoy them at the end of the class. We're so grateful for this fantastic experience and would highly recommend it to anyone looking for a fun, educational, and tasty adventure with family or friends. Grazie mille, Filipe!Read moreRead less×Ilya Levinson4/13/2025We had a fantastic time in the tiramisu- and pasta-making class with Filipe! It was the perfect activity to enjoy with our whole family, and we loved every minute of it. The atmosphere was incredibly warm and friendly, making everyone feel right at home. Filipe's teaching style was spot on - he moved at an ideal pace, allowing everyone to absorb the information and complete each task without feeling rushed or bored. His explanations were clear, concise, and patient, and he was always on hand to lend a helping hand when needed. We were impressed with the delicious creations we made, and our homemade ravioli, pasta and tiramisu turned out amazingly well. It was great to enjoy them at the end of the class. We're so grateful for this fantastic experience and would highly recommend it to anyone looking for a fun, educational, and tasty adventure with family or friends. Grazie mille, Filipe!
- Karrigan Thompson3/20/2025This was a highlight of our trip to Florence! We had a class with Marcos and he did a wonderful job explaining how to cook things while also making it a fun experience all around. The wine was good but the food and recipes were divine. Love that we got the recipes afterwards so I can take a little piece of Italy homeRead moreRead less×Karrigan Thompson3/20/2025This was a highlight of our trip to Florence! We had a class with Marcos and he did a wonderful job explaining how to cook things while also making it a fun experience all around. The wine was good but the food and recipes were divine. Love that we got the recipes afterwards so I can take a little piece of Italy home
- Gayle Quick1/26/2025I originally tried to post this months ago. I just realized today, that it had failed to post. The class was in October 2024. Highly recommended! This was the BEST class! Giulia was wonderful!! We personally had an issue with our transportation through Florence and thought we were going to be too late. Giulia called me and helped us get to the right spot. She immediately put us at ease and the class was underway! The other participants were so understanding and easy going! We laughed, drank Prosecco, made tiramisu, made pasta dough, then rolled it out using a pasta maker. We made two types of pasta, a ravioli and tagliatelle. We sat down while the pastas were prepared and just enjoyed everyone’s company. It was such a fun group of people and our fearless leader, Giulia was aMaZiNg!! She had us laughing and joking around. The food was served and we were all surprised at how great it tasted! I can not wait to try this at home. I’m sure without Giulia guidance and sweet stories of her grandmother it won’t be the same, but you better believe I will be trying!! This was the highlight of our trip and one of the most memorable nights for sure! Thank you so much!!Read moreRead less×Gayle Quick1/26/2025I originally tried to post this months ago. I just realized today, that it had failed to post. The class was in October 2024. Highly recommended! This was the BEST class! Giulia was wonderful!! We personally had an issue with our transportation through Florence and thought we were going to be too late. Giulia called me and helped us get to the right spot. She immediately put us at ease and the class was underway! The other participants were so understanding and easy going! We laughed, drank Prosecco, made tiramisu, made pasta dough, then rolled it out using a pasta maker. We made two types of pasta, a ravioli and tagliatelle. We sat down while the pastas were prepared and just enjoyed everyone’s company. It was such a fun group of people and our fearless leader, Giulia was aMaZiNg!! She had us laughing and joking around. The food was served and we were all surprised at how great it tasted! I can not wait to try this at home. I’m sure without Giulia guidance and sweet stories of her grandmother it won’t be the same, but you better believe I will be trying!! This was the highlight of our trip and one of the most memorable nights for sure! Thank you so much!!
- Valerie Monroe11/22/2024Hands down best cooking class! Giulia (Julia) was amazing, hands down the best person we’ve met on our adventures through Italy. A memory and person I won’t forget! The class was not only fun and amazing, but meeting random people who became friends was even better!Read moreRead less
















































































































































