Milan Cooking Class
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Milan Pasta Making Class
Guided by experienced local chefs, you'll learn to craft pasta from scratch—mixing, kneading, and shaping it into traditional forms like fettuccine and ravioli. Our hands-on class also includes creating delicious sauces with fresh, local ingredients. Perfect for beginners and food lovers alike, this experience ends with a shared meal to savor the pasta you've made.
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3hrs -
The Historic Center (Città Antica) -
1 Stop -
Max 12 People
During this cooking class in Milan, you’ll dive deep into the soul of northern Italy, savoring not just the food but the rich stories behind each dish. It’s a celebration of Milan’s elegant, yet hearty, flavors, crafted from local ingredients and inspired by the region’s culinary heritage. From luxurious risottos to savory stews, this class will guide you through Milan’s most iconic dishes, perfectly paired with the region’s exceptional wines. It’s an experience that will leave you craving the refined tastes and cultural richness of Milan long after your time in the kitchen.
